D.Breese Jones : rechercher sur Z-Library

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1

Influence of muscle oxygenation and nitrate-rich beetroot juice supplementation on O2 uptake kinetics and exercise tolerance

Cocksedge, Stuart P., Breese, Brynmor C., Morgan, Paul T., Nogueira, Leonardo, Thompson, Christopher, Wylie, Lee J., Jones, Andrew M., Bailey, Stephen J.

Journal:

Année:

2020

Fichier:

PDF, 862 KB

2020

2

Report on Qualitative Tests for Proteins

Jones, D Breese

Journal:

Journal of AOAC International

Année:

1935

Fichier:

PDF, 157 KB

1935

3

The effect of long-continued storage at low temperature on the vitamin-A content of eggs

D. Breese Jones, Joseph C. Murphy, Otto Moeller

Journal:

Journal of the Franklin Institute

Année:

1925

Langue:

english

Fichier:

PDF, 124 KB

english, 1925

4

Proteins of the castor bean—Their preparation, properties, and utilization

D. Breese Jones

Journal:

Journal of the American Oil Chemists' Society

Année:

1947

Langue:

english

Fichier:

PDF, 639 KB

english, 1947

5

Beetroot juice supplementation speeds O2 uptake kinetics and improves exercise tolerance during severe-intensity exercise initiated from an elevated metabolic rate

Breese, B. C., McNarry, M. A., Marwood, S., Blackwell, J. R., Bailey, S. J., Jones, A. M.

Journal:

AJP Regulatory Integrative and Comparative Physiology

Année:

2013

Langue:

english

Fichier:

PDF, 567 KB

english, 2013

6

THE ISO-ELECTRIC POINTS OF VARIOUS PROTEINS

Csonka, Frank A., Murphy, Joseph C., Jones, D. Breese

Journal:

Journal of the American Chemical Society

Année:

1926

Langue:

english

Fichier:

PDF, 354 KB

english, 1926

7

The Future of Home Health Care: A Strategic Framework for Optimizing Value

Landers, S., Madigan, E., Leff, B., Rosati, R. J., McCann, B. A., Hornbake, R., MacMillan, R., Jones, K., Bowles, K., Dowding, D., Lee, T., Moorhead, T., Rodriguez, S., Breese, E.

Journal:

Home Health Care Management & Practice

Année:

2016

Langue:

english

Fichier:

PDF, 901 KB

english, 2016

8

Report on Qualitative Tests for Protein

Jones, D Breese

Journal:

Journal of AOAC International

Année:

1938

Fichier:

PDF, 106 KB

1938

9

Some proteins from the jack bean (Canavalia ensiformis)

D. Breese Jones, Carl O. Johns

Journal:

Journal of the Franklin Institute

Année:

1917

Langue:

english

Fichier:

PDF, 97 KB

english, 1917

10

The proteins of the peanut (Arachis Hypogæa)

Carl O. Johns, D. Breese Jones

Journal:

Journal of the Franklin Institute

Année:

1917

Langue:

english

Fichier:

PDF, 106 KB

english, 1917

11

The hydrolysis of stizolobin, the globulin of the Chinese velvet bean, stizolobin niveum

D.Breese Jones, Carl O. Johns

Journal:

Journal of the Franklin Institute

Année:

1920

Langue:

english

Fichier:

PDF, 65 KB

english, 1920

12

The basic amino acids of glycinin, the globulin of the soy bean, soja hispida, as determined by Van Slyke's method

D. Breese Jones, Henry C. Waterman

Journal:

Journal of the Franklin Institute

Année:

1921

Langue:

english

Fichier:

PDF, 43 KB

english, 1921

13

Hydrolysis of the globulin of the cocoanut, cocos nucifera

D. Breese Jones, Carl O. Johns

Journal:

Journal of the Franklin Institute

Année:

1921

Langue:

english

Fichier:

PDF, 55 KB

english, 1921

14

Some amino-acids from the globulin of the coconut as determined by the butyl alcohol extraction method of dakin

Carl O. Johns, D. Breese Jones

Journal:

Journal of the Franklin Institute

Année:

1921

Langue:

english

Fichier:

PDF, 52 KB

english, 1921

15

Determination of the monoamino acids in the hydrolytic cleavage products of lactalbumin

D. Breese Jones, Carl O. Johns

Journal:

Journal of the Franklin Institute

Année:

1921

Langue:

english

Fichier:

PDF, 104 KB

english, 1921

16

Studies on the digestibility of proteins in vitro. III. On the chemical nature of the nutritional deficiencies of arachin

D. Breese Jones, Henry C. Waterman

Journal:

Journal of the Franklin Institute

Année:

1922

Langue:

english

Fichier:

PDF, 91 KB

english, 1922

17

The role of cystine in the dietary properties of the proteins of the cow-pea, vigna sinensis, and of the field pea, pisum sativum

A.J. Finks, Carl O. Johns, D. Breese Jones

Journal:

Journal of the Franklin Institute

Année:

1922

Langue:

english

Fichier:

PDF, 111 KB

english, 1922

18

Conphaseolin: A new globulin from the navy bean, Phaseolus vulgaris

Henry C. Waterman, Carl O. Johns, D. Breese Jones

Journal:

Journal of the Franklin Institute

Année:

1923

Langue:

english

Fichier:

PDF, 50 KB

english, 1923

19

Nutritive value of mixtures of proteins from corn and various concentrates

D. Breese Jones, A.J. Finks, Carl O. Johns

Journal:

Journal of the Franklin Institute

Année:

1923

Langue:

english

Fichier:

PDF, 47 KB

english, 1923

20

Cystine deficiency and vitamin content of the lentil, lens esculenta moench?

D. Breese Jones, Joseph C. Murphy

Journal:

Journal of the Franklin Institute

Année:

1924

Langue:

english

Fichier:

PDF, 68 KB

english, 1924

21

Proteins of wheat bran. I. Isolation and elementary analyses of a globulin, albumin, and prolamine

D. Breese Jones, C.E.F. Gersdorff

Journal:

Journal of the Franklin Institute

Année:

1924

Langue:

english

Fichier:

PDF, 46 KB

english, 1924

22

Vitamin A content of fresh eggs

Joseph C. Murphy, D. Breese Jones

Journal:

Journal of the Franklin Institute

Année:

1925

Langue:

english

Fichier:

PDF, 64 KB

english, 1925

23

Proteins of the cottonseed

D. Breese Jones, Frank A. Csonka

Journal:

Journal of the Franklin Institute

Année:

1925

Langue:

english

Fichier:

PDF, 54 KB

english, 1925

24

Proteins of the bark of the common locust tree, Robinia Pseudacacia : I. Enzymes associated with the proteins: The composition, properties, nitrogen distribution, and some of the amino acids of the albumin

D. Breese Jones, C.E.F. Gersdorff, O. Moeller

Journal:

Journal of the Franklin Institute

Année:

1925

Langue:

english

Fichier:

PDF, 108 KB

english, 1925

25

Proteins of wheat bran. II. Distribution of nitrogen, percentages of amino acids and of free amino nitrogen: A comparison of the bran proteins with the corresponding proteins of wheat endosperm and embryo

D. Breese Jones, C.E.F. Gersdorff

Journal:

Journal of the Franklin Institute

Année:

1925

Langue:

english

Fichier:

PDF, 54 KB

english, 1925

26

The tryptophane and cystine content of various proteins

D. Breese Jones, C.E.F. Gersdorff, O. Moeller

Journal:

Journal of the Franklin Institute

Année:

1925

Langue:

english

Fichier:

PDF, 53 KB

english, 1925

27

The nitrogen distribution and percentages of some amino acids in the muscle of the shrimp, peneus setiferus (L.)

D. Breese Jones, Otto Moeller, Charles E.F. Gersdorff

Journal:

Journal of the Franklin Institute

Année:

1926

Langue:

english

Fichier:

PDF, 57 KB

english, 1926

28

A new factor for converting the percentage of nitrogen in wheat into that of protein

Journal:

Journal of the Franklin Institute

Année:

1926

Langue:

english

Fichier:

PDF, 48 KB

english, 1926

29

The globulins of rice, oryza sativa

D. Breese Jones, Charles E.F. Gersdorff

Journal:

Journal of the Franklin Institute

Année:

1927

Langue:

english

Fichier:

PDF, 49 KB

english, 1927

30

Studies on glutelines. II. The glutelin of rice (oryza sativa)

D Breese Jones, Frank A Csonka

Journal:

Journal of the Franklin Institute

Année:

1927

Langue:

english

Fichier:

PDF, 70 KB

english, 1927

31

Studies on glutelins. IV. The glutelins of corn (Zea Mays)

D. Breese Jones, Frank A. Csonka

Journal:

Journal of the Franklin Institute

Année:

1928

Langue:

english

Fichier:

PDF, 41 KB

english, 1928

32

Biological values of certain types of sea foods. III. Vitamins in clams

D. Breese Jones, E.M. Nelson, J.C. Murphy

Journal:

Journal of the Franklin Institute

Année:

1928

Langue:

english

Fichier:

PDF, 44 KB

english, 1928

33

Proteins of sesame seed, sesamum indicum

D. Breese Jones, C.E.F. Gersdorff

Journal:

Journal of the Franklin Institute

Année:

1928

Langue:

english

Fichier:

PDF, 63 KB

english, 1928

34

Inoculation of pearl millet with the downy mildew pathogen, Sclerospora graminicola: chilling inoculum to delay zoospore release and avoid spray damage to zoospores

E. S. Jones, W. A. Breese, D. S. Shaw

Journal:

Plant Pathology

Année:

2001

Langue:

english

Fichier:

PDF, 317 KB

english, 2001

35

Influence of Age and Strain on Striatal Dopamine Loss in a Genetic Mouse Model of Lesch-Nyhan Disease

H. A. Jinnah, M. D. Jones, B. E. Wojcik, J. D. Rothstein, E. J. Hess, T. Friedmann, G. R. Breese

Journal:

Journal of Neurochemistry

Année:

1999

Langue:

english

Fichier:

PDF, 122 KB

english, 1999

36

Quality of proteins in nutrition

D. Breese Jones

Journal:

The Chemists' Section of the Cotton Oil Press / Journal of Oil & Fat Industries

Année:

1924

Langue:

english

Fichier:

PDF, 400 KB

english, 1924

37

Biological values of certain types of sea food. II. Vitamins in oysters (Ostrea Virginica)

D. Breese Jones, J.C. Murphy, E.M. Nelson

Journal:

Journal of the Franklin Institute

Année:

1928

Langue:

english

Fichier:

PDF, 51 KB

english, 1928

38

The effect of baseline metabolic rate on pulmonary O2 uptake kinetics during very heavy intensity exercise in boys and men

Brynmor C. Breese, Alan R. Barker, Neil Armstrong, Andrew M. Jones, Craig A. Williams

Journal:

Respiratory Physiology & Neurobiology

Année:

2012

Langue:

english

Fichier:

PDF, 578 KB

english, 2012

39

The Relative Nutritive Value of Land and Water Products

D. Breese Jones

Journal:

The Scientific Monthly

Année:

1933

Langue:

english

Fichier:

PDF, 1.07 MB

english, 1933

40

The Proteins of the Peanut, Arachis hypogaea

Carl O. Johns and D. Breese Jones

Journal:

Proceedings of the National Academy of Sciences

Année:

1917

Langue:

english

Fichier:

PDF, 218 KB

english, 1917

41

Editorial Notes

Richard M. Young, J. McLean, David J. Baker, Thomas Mather, Sidney Breese, Edmond Roberts, Jas. L. Lamb, Thomas Short, Gabriel Jones, Curtis Conn, Raphael Wren, John Edgar, Jas. D. Osborn, Th. J. V. O

Journal:

Journal of the Illinois State Historical Society (1908-1984)

Année:

1909

Langue:

english

Fichier:

PDF, 1.67 MB

english, 1909

42

Changes That Occur in the Proteins of Soybean Meal as a Result of Storage

Jones, D. Breese, Gersdorff, Chas E. F.

Journal:

Journal of the American Chemical Society

Année:

1938

Langue:

english

Fichier:

PDF, 235 KB

english, 1938

43

Biological Values of Certain Types of Sea Food 1

Jones, D. Breese, Murphy, J. C., Nelson, E. M.

Journal:

Industrial & Engineering Chemistry

Année:

1928

Langue:

english

Fichier:

PDF, 813 KB

english, 1928

44

Biological Values of Certain Types of Sea Foods 1 : III—Vitamins in Clams

Jones, D. Breese, Nelson, E. M., Murphy, J. C., Devine, J. P.

Journal:

Industrial & Engineering Chemistry

Année:

1928

Langue:

english

Fichier:

PDF, 702 KB

english, 1928

45

Protein Content of the Bark of Black Locust, Robinia Pseudacacia

Jones, D. Breese, Phillips, Sammie

Journal:

Journal of the American Chemical Society

Année:

1937

Langue:

english

Fichier:

PDF, 227 KB

english, 1937

46

ISOLATION OF A CRYSTALLINE SELENIUM-CONTAINING ORGANIC COMPOUND FROM PLANT MATERIAL

Horn, M. J., Jones, D. Breese

Journal:

Journal of the American Chemical Society

Année:

1940

Langue:

english

Fichier:

PDF, 100 KB

english, 1940

47

THE ACTION OF FINELY DIVIDED SILVER ON α-BROMO- AND α-IODOPALMITIC ACIDS: SYNTHESIS OF TWO ISOMERIC DITETRADECYLSUCCINIC ACIDS.

Jones, D. Breese

Journal:

Journal of the American Chemical Society

Année:

1915

Langue:

english

Fichier:

PDF, 592 KB

english, 1915

48

RESEARCHES ON PYRIMIDINES: SYNTHESIS OF 1-METHYL-5-HYDROXYURACIL.

Johnson, Trbat B., Jones, D. Breese

Journal:

Journal of the American Chemical Society

Année:

1909

Langue:

english

Fichier:

PDF, 407 KB

english, 1909

49

Inorganic nitrate supplementation improves muscle oxygenation, O 2 uptake kinetics, and exercise tolerance at high but not low pedal rates

Bailey, Stephen J., Varnham, Richard L., DiMenna, Fred J., Breese, Brynmor C., Wylie, Lee J., Jones, Andrew M.

Journal:

Journal of Applied Physiology

Année:

2015

Langue:

english

Fichier:

PDF, 1.83 MB

english, 2015

50

The effect of priming exercise on O 2 uptake kinetics, muscle O 2 delivery and utilization, muscle activity, and exercise tolerance in boys

Barker, Alan R., Trebilcock, Emily, Breese, Brynmor, Jones, Andrew M., Armstrong, Neil

Journal:

Applied Physiology Nutrition and Metabolism

Année:

2014

Fichier:

PDF, 532 KB

2014